As we continue our mini-series on Ranger Creek Brewing and Distilling in San Antonio, Texas, we look at the rest of the beers offered at the time this is being published, along with an idea for a cocktail using their bourbon. Please ensure that these, or any brews, are enjoyed in accordance with local laws wherever you may be. In addition, one other brew that may pique your fancy is the Love Struck Hefe, a hefeweizen previously reviewed in the main brew review series.
When tasting a flight of beers, it is best for the taste buds to go from the lightest to the darkest in color. What better place to start at Ranger Creek than with the Laguna Madre Belgian White Ale. Like many Witbiers before it, Laguna Madre brings that light, clean taste to be able to enjoy on a hot day, while this particular brew has that slight bit of sweetness that will first hit the tip of your tongue to give it that extra special experience. Whether you're out having a wonderful time on the Laguna Madre itself, or out trying to catch a Guadalupe Bass on the rivers of Texas, you cannot go wrong with this choice.
Many breweries will take their signature beer and add another dimension to please even more discerning palettes. Enter, the San Antonio Salt and Lime Lager. Beer salts are a Mexican tradition that has been in existence for last century. It's not a typical "salt" you'd put on your food, but rather a flavoring used to accentuate a beer, such as a lime flavor that Ranger Creek incorporates into this particular brew. There is a hint of a salty taste as one would expect from the name, but the flavoring is able to subdue the "hop taste" from the signature San Antonio Lager. Those that don't regularly enjoy beer will find this to be a good "ice breaker", so give this one a try if your friends bring you along to the brewery.
One of the dark beers available from Ranger Creek is the Sunday Morning Coming Down coffee ale. As with typical stouts and porters, this one comes in at a higher ABV level and a dark brown color. Enjoyment of this brew is really going to depend on your enjoyment of coffee, as from the time you receive this off the tap or out of the can, to the time it's finished, the senses will be overloaded with coffee, coffee, and more coffee. Sunday Morning is produced using coffee from a locally sourced roasting company, while a hint of lactose sugar adds a milky texture to this already smooth beer. If you're one that likes to finish your meal with a slightly alcoholic coffee, then Sunday Morning Coming Down may just be the ticket for you.
Ranger Creek is known not only for being a brewery, but also a distillery, thanks to a grandfathered process in their production. Their bourbon and whiskey is aged for at least two years in their Texas bourbon oak barrels before being bottled and made available to the consumer. Along with several varieties including single malt and rye, if you wish to skip the oak barrel maturity process altogether, there is a white bourbon. Try this clear variety with ginger beer, simple syrup, and lime juice; a drink they call the "Texas Mule". The slightly peppery taste of the bourbon works in perfect harmony with the bite of the ginger beer and the fruitiness of the lime. Whiskey and bourbon lovers will want to flock to Ranger Creek to try their award winning spirits.
So whether your Internal Compass takes you to beers or liquors, Ranger Creek is going to have something for you.
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