Brew Review Trifecta

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Welcome to another review of craft beers brought to you by Freedom Rolling. Today, we look at three different breweries across the country and what they have to offer. As with every review, please ensure that these, or any brews, are enjoyed in accordance with local laws wherever you may be.

We start in Sioux Falls, South Dakota, and the Fernson Brewing Company for one of their signature offerings, the Lion's Paw Lager. This particular brew comes in a delightful reddish amber color, and is a staple across bars offering craft brews in the Mount Rushmore state. Be prepared for a slightly sour taste when you first sip on this beer, but like with any good lager, the hops will come in later to give a more rounded taste. This may be a decent choice if you are in the area, and could be worth a shower if you happen to be staying for an extended period, but there are better brews to actively seek out when traveling the country.

Heading down south to Fort Worth, Texas, and the Martin House Brewing Company, we turn to the "Best Maid" sour pickle beer. Sours have started to find their place on many taproom lists, although this is one of the weirdest brews to ever try. The scent of pickles is very prevalent when first presented with the beer. The first taste is almost as if one took the liquid contents of a pickle jar and ran it through carbon dioxide pressure. Although we'll freely admit to not yet being to the point of enjoying sour beers, and the beer itself did not foam when poured which could lead to an adverse review, it doesn't seem like one to try again.

Heading back to Sioux Falls, South Dakota, we finally head to the Remedy Brewing Company, and one of their regular offerings, the Queen Bee Imperial Honey Cream Ale. As a lighter colored summer beer, Remedy advertises "a subtle honey sweetness", but there is nothing subtle about this one. The first smell and sip brings an overpowering sensation of honey to this particular brew. Once getting over that hurdle, it will not only leave the same powerful taste in your mouth, but the later stages of the brew will almost taste like cough syrup. Certain connoisseurs will enjoy the higher alcoholic content of 7.3% when compared to other beers of this type, but when looking for cream ales, there are many better choices even in this part of the country alone.

So as your Internal Compass takes you across the country, try some of the local craft beers as able, and see how they fare for you.


WRITTEN Sep 11, 2023 at 12:46 PM
TAGS: brew review, south dakota, texas
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